$1 off all beer, wine and liquor drinks.
Monday through Friday 4PM-6PM.
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Broiled with lemon butter, bacon, spinach and a dash of bernaise.
Served with traditional condiments
Local Joe Island Clams with bacon, bread crumbs and a melted provolone topping.
Fresh gulf grouper lightly dusted. Served with creamy mustard sauce.
Loaded with Caribbean conch, peppers and onions, lightly fried.
Char grilled and served with celery and coconut dipping sauce.
A local favorite! Served with saltine crackers, and jalapefios.
straight from the heart of the Chesapeake Bay.
Grilled filet tips with chimichuri for dipping.
Coconut almond crusted jumbo shrimp, served with citrus mustard.
Fresh yellow fin, blackened and seared rare with wakami salad.
Sauteed with a zesty garlic butter served with Parmesan crusted toast points.
Crisp, buttermilk breaded calamari with chili horseradish sauce.
Shrimp, scallops, fish and crab in a rich tomato broth.
Florida grouper over mixed greens with avocado and bacon with sun dried tomato vinaigrette
Blue crab, cream, herbs and a hint of sherry.
Mixed lettuce, tomatoes, red onion, carrot, radish, and croutons with creamy Italian Dressing.
Yellowfin tuna seared rare, over mixed greens, sugar snap peas, carrots, with sesame ginger dressing.
Avocado, tomato, egg, bacon, and chedder cheese blend with choice of dressing.
Grilled Angus Strip Steak over crisp romaine.
Sides - Corn on the Cob, Cheese Grits, Salt Potatoes, Asparagus or Tropical Slaw
All Entrees Served with side house salad.
Jumbo lump crab cakes, broiled and served with creamy mustard sauce.
Sauteed Shrimp, tasso ham, mushrooms and garlic, with creamy cheese grits.
Sauteed lobster, shrimp, and mushrooms with penne pasta. Tossed with our brandy herb cream sauce.
16 oz. Certified Angus strip steak, char-grilled to perfection, served with choice of two sides.
8 oz. broiled lobster tail, topped with crab imperial paired with a 8 oz. Certified Angus strip steak, served with choice of two sides.
Fresh local snapper, blackened and topped with pineapple, mango salsa, served with two sides.
Local grilled catch topped with lump crab, hollandaise and asparagus and choice of two sides.
Grilled filet, wild caught, with herbed blackberry glaze.
Sautéed chicken, mushrooms, asparagus, sundried tomatoes, bowtie pasta and rich marsala sauce.
PEI Mussels, sauteed with fresh tomatoes, basil and tossed with white wine lemon butter sauce.
Old Bay and beer brew steamed large Key West Pinks, peel and eat.
Local Joe Island Clams steamed in white wine and garlic broth.
Fresh shucked and lightly steamed in natural liquor.
Steamed warm water lobster tail, served with drawn butter and choice of one entree side.
Two large clusters, served with drawn butter and choice of one entree side
1 lb. Jumbo king crab leg, steamed and served with drawn butter and choice of one entree side.
Clams, mussels, shrimp, snow crab, com, sausage and potatoes steamed in Old Bay and beer.
Sandwiches served with your choice of one side: seasoned fries, fresh fruit or tropical slaw.
Add an additonal sandwich side for $1.95
Fresh gulf grouper prepared blackened, grilled or fried.
Maryland jumbo lump crab cake, broiled.
Fresh yellowfin, blackened and seared rare.
Walkers Wood chicken, topped with Applewood smoked bacon, BBQ Sauce and Provolone.
Half pound, hand crafted char grilled seasoned burger.
Fresh blackened Mahi, pico, shredded cheese, and tropical slaw on grilled tortillas.
Lobster and shrimp with a blend of cheeses on crisp tortillas with fries and Slaw.
Fresh shucked oysters, lightly dusted, served with fries and slaw.
Key West Pink Shrimp, hand breaded, lightly fried, served with fries and slaw.
Fresh shucked jumbo clam strips, lightly breaded, served with fries and slaw.
Served with choice of fries, coleslaw or fresh fruit